
DISCOVER more profit in every bottle with Sculpture Hospitality ON YOUR TEAM

Local Testimonials:
I want to thank Sculpture Hospitality 4 Corners for all their hard work on liquor control at Derailed. I haven’t been in this good of a mood in years! We, as well as the staff, appreciate all they are teaching us. Everyone on my staff were all excited last night working on how to make consistent drinks which is quite refreshing.
--Lisa Gibson, Owner, Derailed Pour House
We appreciate how our staff responded to a third party to facilitate discussion on what improvements need to be made and how we will all work together to make those improvements. The staff is excited to have concrete numbers to track their progress. We were impressed at how Sculpture Hospitality interacted with our bar staff and the well rounded agenda that was presented with our pertinent bar information and concerns. We recognize having Sculpture working with us will take pressure off Lisa and reduce some emotional distress by taking over inventory chores, ordering, and freeing up our GM to be able to really manage the staff.
We are looking forward to increased patron loyalty because of the consistency in drinks. We know it will be money well spent.
--Todd Gibson, Owner, Derailed Pour House
After seeing our restaurant numbers from the Discovery
Period, Hydi and I realized our instructors at UNLV in our hospitality and
restaurant training were not blowing smoke…no matter how well we thought we
were keeping track of our liquor, the staff needed to be held more accountable.
--Sergio
Verduzco, Owner, East by Southwest
We see why there are certain relationships that should
continue. Sculpture Hospitality 4 Corners is one of them
because we see the value of the information on our reports.One of the largest expenses is liquor costs
and Sculpture helps us maximize the liquor profits and reduce costs. I really appreciate how easy it is to set up
meetings with the owners and how attentive they are to my business.
--Randy
Baker, Owner, Digs
I have seen a drop in our pour cost, but perhaps more
importantly, I love having someone else to “blame” when approaching my staff
with the weekly numbers.
I can show them
the numbers and approach it as a team and not a confrontation.
--Hydi Verduzco, Owner, East by Southwest
Sculpture Hospitality 4 Corners is a pleasure to work with. I truly believe they have my interests and the
interests of my restaurant in the forefront of their minds. My pour cost
has dropped
over 10 points and
losses from over pouring is next to nothing. The free-loaders have moved
on to other establishments. My revenue is up by thousands of dollars.
This service is wonderful.
--Liana Smith, Owner, Lady Falconburgh’s
I appreciate having the Sculpture Hospitality reports emailed to me each
week so I can review them and see what my real numbers are.
We used Sculpture when I was a bar manager in
Phoenix and I saw it worked very well.
When I purchased Digs, I immediately called see about getting the system
in place here.
--Johnny Gallegos, Owner, Digs






